Gyoza Wrapper Filled with Ground Pork and Prawns with Soy Sauce

Truffle and Smoked Scented Burrata, Prosciutto San Daniele, Walnuts, Fig Compote, Pickled Fruits, Aged Balsamic, Extra Virgin Olive Oil

Fresh Scottish Oyster Grilled with Bourbon Butter, Lemon and Mint Scented Breadcrumbs

Mixture of Sauteed Field and Forest Mushrooms, Organic Chicken, Garlic, White Wine, Truffle Shavings, Tarragon, Crème Fresh and Brandy